烤燒餅

親愛的燒餅同好：

謝謝您選用冷凍燒餅麵糰。希望這個中國傳統的健康素食(完全不含飽和脂防或反式脂防) 能夠帶給您的家庭一些烘焙的樂趣，餐桌上的享受。

烤燒餅的方法：

1．麵糰解凍 (最好到室溫)，以便擀薄。

解凍後柔軟的燒餅麵糰，只需15分鐘就可以食用。您必須具備下列器具：烤箱（大小皆可），烤盤，擀麵棍，平的板面。

2．烤盤架位置調整到中央。 烤箱必須預熱。設定為：Bake, 400 °F (200°C) 如果有 Convection Bake 更好.

3．將芝蔴面朝上。在麵板上, 用擀麵棍來回數次將麵糰擀薄成長方形的燒餅胚。如果黏板, 就撒一點點乾粉 (麵粉, 粘米粉, 芡粉都行). 建議燒餅胚尺寸為: 3.5吋x 6.5吋，約1/4吋厚（甜燒餅及有餡燒餅，約3/8吋厚）

4．芝蔴面朝上, 將燒餅胚平鋪在烤盤上，烤盤不必抹油，燒餅胚之間不必留空隙。用噴壺噴些水到燒餅胚的表面,送入烤箱。烘焙約10 -15分鐘或烤到表皮成金黃色即可。

Dear Shaobing Lovers:

Thank you for choosing our frozen shaobing dough (white sesame flatbread).  We wish this traditional Chinese food brings joy to your family dining.  It is 100% vegetarian, trans-fat free (0.00g).

How to bake shaobing:

1. Thaw the frozen dough (best if to room temp.); makes rolling possible.

Once the dough is defrosted, it will be very soft and elastic to flatten. In 15 minutes, a shaobing is ready to eat.  You need the following equipment:  oven (or toaster oven), baking sheet (cookie pan), rolling pin and a smooth surface/board.

2. Adjust oven rack to center position.  Preheat the oven; set to Bake, 400 °F (200°C) Even better if your oven has Convection Bake option.

3. Sesame side up; flatten shaobing dough with a rolling pin back and forth  a few times to a rectangular patty. Sprinkle some flour on the board  if sticky (flour, rice flour or corn starch).  Suggested dimension is: 3.5 in x 6.5 in, 1/4 in thickness.(3/8” thickness for shaobing w/ filling)

4. Sesame side up; place the shaobing patties on the baking sheet.  No need to oil the pan, no need to leave clearance between patties.  Spray some water on the patties, Bake for 10 – 15 minutes, or until the crusts golden.

 擀成燒餅胚 Roll to Flatten

不需留空隙 Patties can touch

15分鐘後… 15 minutes latter…外酥内軟 Crispy outside, soft inside